Hot Air Balloonist
Airs: May 23rd at 4:00 AM ET
Episodes and Recipes
- Season One
- Season Two
Reel Women Anglers
Cooking with a group of women anglers and fishers can Ezra and Julie convince chef and fly-fisher Kathy to trade in her deep fryer for fresh, local ingredients?
Flank Steak Lettuce Wraps
Pasta Carbonara with Broccoli, Mushrooms and Spinach
Will the firefighters enjoy these new heart-healthy meals or will Ezra and Julie's efforts go up in flames?
Grilled Rainbow Trout with Tomato Fennel Ragout
Creamy Polenta with Grilled Sweet Corn
Fennel Slaw with Orange and Yoghurt Dressing
On the road and cooking with a ladies-only motorcycle club, Ezra and Julie rev up the flavors while still delivering a healthy meal for the discerning bikers.
Basil Roasted Chicken
Pearl Barley Risotto
Celery Root Puree
Roasted Cauliflower and Asparagus with Chimichuri
Blue Heron Art Group
A group of women artists reveal their not-so-healthy culinary creations as Ezra and Julie attempt to change their cooking habits and create a meal masterpiece.
Creamy Mushroom Soup with Port Reduction
Spaghetti Squash Pasta with Chicken Meat Sauce
Ezra and Julie throw out a life preserver to the Drag'n Angels; can these delightful dragon boat racers win in the water and in the kitchen?
Ezra and Julie waltz in on a group of ballroom and Latin dance instructors. Can they shake up the dance floor and the kitchen with their new menu?
Miso Hot Pot with Shaved Beef and Mung Bean Noodles
Cooling Salad with Coconut Dressing
Ginger Almond Cookies
Ezra and Julie meet up with a group of cattle wranglers who love eating burgers and lots of protein. Can they spur the dude ranch into making healthier food choices?
Grilled Beef Short Ribs with Chile Herb Paste
Stewed White Beans with Maple Syrup and Dandelion Greens
As fashion design agency Judy Inc. head David Clemmer falls short in the taste department. Ezra and Julie dress up the agency's menu repertoire with easy, no-cook recipes.
White Fish Ceviche
Oysters with fresh grape mélange
Ricotta, Olive and Tomato Dolmades
It's a face-off with a women's hockey team. Will Ezra and Julie be able to score in the kitchen by offering easy to prepare meals for these active ladies who like to play hard?
Marinated Grilled Lamb
Apricot and Walnut Gremolata
Grilled Vegetable Potato Salad
Taste vs. nutrition scale new heights when Ezra and Julie meet up with a group of climbers who have major dietary issues.
Baby Carrot Pickle
Minten Family Farm
Can Ezra and Julie come to the rescue of a farm Mom with 10 kids who won't eat vegetables, by hiding the vegetables in amongst other food types?
"Fried" Chicken with Butternut Squash Puree
Macaroni & Cheese with Yellow Beans & Carrot Puree
Sweet Pea Hummus
It's sudden death as Ezra and Julie show a group of pasta-loving Italian golf buddies a thing or two about "real" Italian cooking that's hard to refuse.
Spice Rubbed Rack of Pork
Farro with Artichokes, Tomato, Escarole, Radicchio & Pecorino
Shrimp and White Bean Salad
Ezra and Julie meet a group of avid gardeners, and nurture them with culinary excellence.
Can Ezra & Julie help Judi Parsons reduce her menu and get her back on the ice with her fishing friends?
Ezra’s Marinated Chicken with Soba Noodles, Long Beans, Shiitakes & Avocado Sauce
Julie’s Crispy Rice Squares
Hot Air Balloonist
"Spicemeister" Dave's friends call in Ezra and Judy to help stop the spice overload.
French Minestrone Soup
Gluten Free Dumplings
Julie’s Pumpkin Rice Pudding with Cranberries
Fashion Designer Pat McDonagh may be a hit on the runways, but her culinary skills are very much out of fashion.
Seared Sea Scallops with Brussels Sprouts, Pine Nuts, Currants & Malt Vinegar
Vegetarian Shepherd’s Pie with Colcannon Topping & Mushroom Duxelle
Irish Bramble-Rhubarb Crumble
Hair stylist Remo Bot loves to cook like his Mama did, which unfortunately is 75 years out of date.
Chili Pepper Marinated Cornish Hens
White Bean Agnollotis with Roasted Red Peppers, Almonds & Kale
Anti-inflammatory Vegan Key Lime Pie
Comic Brian Coughlin may kill on stage, but his friends think his cooking is no laughing matter.
Shrimp and Veggie Enchiladas with Spicy Pumpkin Sauce
Fresh and Crisp Jicama Mango Salad
Sweet & Spicy Trail Mix
Peter Gillis hits a sour note in the kitchen, and Ezra and Julie show him how to sing a new tune.
Herbed Halibut Baked in Foil
Lobster & Rice Paper Rolls with Fennel and Oranges
Truffle Scented Watercress Salad
Exotic Fruit Salad
Curler Deb Schlieker calls in Ezra and Julie to help knock some culinary sense into her picky group of curling friends.
Cook Ricky Boudreau may look great in a dress, but his cooking is a real drag.
Feta Turkey Burgers with Portobello “Buns” and Cherry Tomato-Olive Tappenade
Baby Spinach & Sweet Potato Salad with Lime
Fruit Fondue with Coconut Carmel Sauce and Nuts
Ezra and Julie intervene on behalf of Michelle's friends, who love her Italian cooking but can't take the carbs and fat any more.