Mango BBQ Glazed Halibut Sandwich

Ingredients

Mango BBQ Sauce

• 3 ripe roma tomatoes, skinned and seeded
• 1 large mango, peeled and chopped
• ¼ red onion, chopped
• 1 garlic clove minced
• ½ jalapeno pepper, seeded and chopped
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cumin
• 1 teaspoon dry thyme leaves
• 1 teaspoon dry oregano leaves
• 2/3 cup orange juice
• salt and pepper to taste

Halibut Sandwich

• 5 ounce Halibut Fillets (boneless and skinless)
• 2-3 tbsp Mango BBQ glaze
• Salt and pepper to taste
• 2 large soft bread rolls
• 3 tablespoons lemon mayonnaise
• 6 large leaves of lollo rossa lettuce
• 6 slices of vine-ripened tomatoes

Directions

Mango BBQ Sauce

1. Combine all ingredients into a medium sized saucepan. Simmer over low heat for 15-30 minutes until cooked and thickened. Remove from heat and puree in a blender until smooth. Cool.

Halibut Sandwich

1. Preheat char broiler or BBQ grill. Brush the halibut fillets with the olive oil and season both sides with salt and pepper.
2. Place the halibut onto the pre-heated grill and baste with the mango BBQ sauce. Continue to cook the halibut fillet on each side for approximately 4-5 minutes. Once grilled on both sides, remove from heat.
3. Lightly toast the bread roll on the grill and remove from heat. Spread each side of the toasted bread with the lemon mayonnaise. Add the lollo rossa lettuce, sliced tomatoes and the grilled halibut to the toasted bread. Serve while the halibut is still warm.